<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-5397012629836498371</id><updated>2012-02-16T02:57:45.793-08:00</updated><category term='Repostería de Mallorca'/><title type='text'>Recetas de Mallorca</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://recetas-de-mallorca.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5397012629836498371/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://recetas-de-mallorca.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>MallorcaQuality.com</name><uri>http://www.blogger.com/profile/01496035593001672969</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-5397012629836498371.post-1289973826268049420</id><published>2008-04-09T15:31:00.000-07:00</published><updated>2008-04-09T16:01:03.143-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Repostería de Mallorca'/><title type='text'>Receta de Crespells</title><content type='html'>&lt;a href="http://bp2.blogger.com/_Xs8cT_-6Atg/R_1FfWcqHvI/AAAAAAAAACg/_mYv3unwMRo/s1600-h/01.jpg"&gt;&lt;span style="font-family:arial;"&gt;&lt;img id="BLOGGER_PHOTO_ID_5187378750704721650" style="CURSOR: hand" alt="" src="http://bp2.blogger.com/_Xs8cT_-6Atg/R_1FfWcqHvI/AAAAAAAAACg/_mYv3unwMRo/s400/01.jpg" border="0" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:arial;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;div&gt;&lt;div&gt;&lt;div&gt;&lt;div&gt;&lt;div&gt;&lt;div&gt;&lt;div&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;Ingredientes: 1 kilo de harina - 250 gr. de manteca - 300 gr. de azúcar - 1 vaso de zumo de naranja natural - 1 vaso de aceite - 1 vaso de vino moscatel - 3 yemas de huevo&lt;br /&gt;&lt;span style="font-size:85%;"&gt;(La medida del vaso es la de un vaso de Danone)&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Preparación:&lt;br /&gt;&lt;br /&gt;- Mezclar en un bol grande la manteca con las yemas de huevo.&lt;br /&gt;- Agregar poco a poco el azúcar, el aceite, el zumo de naranja y el moscatel.&lt;br /&gt;- Mezclar la harina y seguir trabajando la masa.&lt;br /&gt;(OJO) &gt; cuánto más tierna esté la masa mejor, por eso hay que amasar bastante. (FOTO 2)&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://bp0.blogger.com/_Xs8cT_-6Atg/R_1Fw2cqHwI/AAAAAAAAACo/CtG5PJ4P5GU/s1600-h/02.jpg"&gt;&lt;span style="font-family:arial;"&gt;&lt;img id="BLOGGER_PHOTO_ID_5187379051352432386" style="CURSOR: hand" alt="" src="http://bp0.blogger.com/_Xs8cT_-6Atg/R_1Fw2cqHwI/AAAAAAAAACo/CtG5PJ4P5GU/s400/02.jpg" border="0" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:arial;"&gt;&lt;br /&gt;&lt;br /&gt;- Tapar la masa y reservar durante al menos una hora.&lt;br /&gt;- Encender el horno para que esté precalentado.&lt;br /&gt;- En una superficie limpia, espolvorear con harina y empezar a extender la masa. (FOTO 3)&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://bp2.blogger.com/_Xs8cT_-6Atg/R_1F8WcqHxI/AAAAAAAAACw/Mhgd0acZh2Y/s1600-h/03.jpg"&gt;&lt;span style="font-family:arial;"&gt;&lt;img id="BLOGGER_PHOTO_ID_5187379248920928018" style="CURSOR: hand" alt="" src="http://bp2.blogger.com/_Xs8cT_-6Atg/R_1F8WcqHxI/AAAAAAAAACw/Mhgd0acZh2Y/s400/03.jpg" border="0" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:arial;"&gt;&lt;br /&gt;&lt;br /&gt;- Con los moldes hacer las formas y colocar los moldecitos sobre la bandeja del horno, uno al lado del otro y hornear a 200 ºC durante unos 20 minutos, hasta que los crespells están algo dorados. (FOTOS 4 y 5)&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://bp3.blogger.com/_Xs8cT_-6Atg/R_1F_mcqHyI/AAAAAAAAAC4/AZUEeimMtQA/s1600-h/4.jpg"&gt;&lt;span style="font-family:arial;"&gt;&lt;img id="BLOGGER_PHOTO_ID_5187379304755502882" style="CURSOR: hand" alt="" src="http://bp3.blogger.com/_Xs8cT_-6Atg/R_1F_mcqHyI/AAAAAAAAAC4/AZUEeimMtQA/s400/4.jpg" border="0" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://bp1.blogger.com/_Xs8cT_-6Atg/R_1GDGcqHzI/AAAAAAAAADA/p9-hwi-Vjl0/s1600-h/05.jpg"&gt;&lt;span style="font-family:arial;"&gt;&lt;img id="BLOGGER_PHOTO_ID_5187379364885045042" style="CURSOR: hand" alt="" src="http://bp1.blogger.com/_Xs8cT_-6Atg/R_1GDGcqHzI/AAAAAAAAADA/p9-hwi-Vjl0/s400/05.jpg" border="0" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://bp3.blogger.com/_Xs8cT_-6Atg/R_1GGmcqH0I/AAAAAAAAADI/x8r8c2XF0oY/s1600-h/06.jpg"&gt;&lt;span style="font-family:arial;"&gt;&lt;img id="BLOGGER_PHOTO_ID_5187379425014587202" style="CURSOR: hand" alt="" src="http://bp3.blogger.com/_Xs8cT_-6Atg/R_1GGmcqH0I/AAAAAAAAADI/x8r8c2XF0oY/s400/06.jpg" border="0" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:arial;"&gt;&lt;br /&gt;&lt;br /&gt;- Dejarlos enfriar y servirlos.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://bp1.blogger.com/_Xs8cT_-6Atg/R_1GKGcqH1I/AAAAAAAAADQ/VV7ZnkZ_XmE/s1600-h/07.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5187379485144129362" style="CURSOR: hand" alt="" src="http://bp1.blogger.com/_Xs8cT_-6Atg/R_1GKGcqH1I/AAAAAAAAADQ/VV7ZnkZ_XmE/s400/07.jpg" border="0" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5397012629836498371-1289973826268049420?l=recetas-de-mallorca.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://recetas-de-mallorca.blogspot.com/feeds/1289973826268049420/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5397012629836498371&amp;postID=1289973826268049420' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5397012629836498371/posts/default/1289973826268049420'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5397012629836498371/posts/default/1289973826268049420'/><link rel='alternate' type='text/html' href='http://recetas-de-mallorca.blogspot.com/2008/04/receta-de-crespells.html' title='Receta de Crespells'/><author><name>MallorcaQuality.com</name><uri>http://www.blogger.com/profile/01496035593001672969</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp2.blogger.com/_Xs8cT_-6Atg/R_1FfWcqHvI/AAAAAAAAACg/_mYv3unwMRo/s72-c/01.jpg' height='72' width='72'/><thr:total>0</thr:total></entry></feed>
